Friday Recipe

Crokckpot Pork Roast Barbecue
This easy pork roast recipe is made with a pork roast, lemon juice, barbecue sauce and onion.


Ingredients:

•1 pork roast, shoulder, butt

•2 to 3 tablespoons lemon juice

•1/2 cup coarsely chopped onion

•1 teaspoon granulated sugar

•1 bottle barbecue sauce, approx. 18 ounces

Preparation:

Cook pork roast covered in water (start with hot water) in Crock Pot on low 10 to 12 hours. Pour off water and shred meat; discard fat. Saute onion in a little butter. Combine barbecue sauce, onions, sugar and juice of lemon with meat in Crock Pot and cook on high for 1 1/2 to 2 1/2 hours, or on low for 3 to 6 hours. Serve shredded pork on buns.